The dairy industry in Sub-Saharan Africa has the potential to grow significantly. The demand for milk and dairy products is rising because of the region’s growing population. The region also has several strengths, including a favorable climate for dairy production and a large pool of potential dairy farmers.
The dairy industry in Sub-Saharan Africa has the potential to grow significantly. The demand for milk and dairy products is rising because of the region’s growing population. The region also has several strengths, including a favorable climate for dairy production and a large pool of potential dairy farmers.
During milking, milk from a healthy cow is practically free from bacteria. Therefore, farmers should protect milk from being contaminated during and after milking. They should use proper and clean equipment for milking. In small-scale dairy farming, it is essential to use milk buckets that are easy to clean, usually stainless-steel buckets.
Africa remains a net food importer and is vulnerable to the surge in global commodity prices and the disruption of the global supply chains. The spike in food prices, coupled with the consequences of the war in Ukraine, has immediate and long-term effects on food security in Africa. Likely, millions of people will be pushed into poverty and hunger due to the current global context, worsening the consequences of the COVID-19 pandemic.
